Ladies and Gentlemen it has been a fun filled week at Chez Jersey. Monday was obedience school. Madison seems to be doing well. We haven't practiced very much this week, which is totally my fault. I have a feeling we won't get good grades tomorrow. After obedience we went out for Cinquo De Mayo dinner with our friend Stephen. the folks at Sol Azteca were so kind as to give us the drink special and to let us close the place down. I thoughroughly enjoyed my chicken chimichunga.
Wednesday night was the Paws Rescue meeting. We got together to discuss the puppies and kittens we are currently housing as well as fundraising, advertising, and other issues. There are several new pets taken in recently - check them out
online. I have several favorites - I just hope someone takes them into a loving home. After our meeting the Leigh's, Alissa, and I met JR and went out to dinner. Always a fun time! I think JR enjoys looking like a pimp at a table wtih 4 women ;-) I don't blame him!!! I definitely owe JR and Alissa for watching the girls when I went to Philly - I think I'll be returning the favor and watching their cats when they go to NY next week.
Thursday I hit the town! We went to the Warehouse Lobby for a drink to celebrate the safe return of Julie and Tommy from their recent deployment to Iraq. Unfortunately one of the guests of honor couldn't make it, so we plan to repeat the fun next week! After the martini bar we wandered over to the sports bar to grab a bite to eat. Apparently the lounge serves food, but it is more along the lines of meat and cheese plates rather than FOOD. The sports bar continues to increase their menu. I'm happy to see these things happening in our tiny town!
Friday night my friend Vern came to town, so I joined some of our friends and we grilled out. Vern used to work with me until he decided to return to his native land of Slidell, LA. He is really happy to have made the change, but I still miss him. This is how small town we are: Vern's best friend from college is Will. Will is married to Carolyn. Carolyn was the college roomate of my coworker Haley. Will's brother Chase is also good friends with Vern, and works with me now. 3 Degrees, if that! Gotta Love it.
Saturday was a fun day! I pulled out the old lawnmower (I really need to give her a name- any suggestions?) and hit the lawn. I also did some hedge/bush trimming and sprayed some poisonous bushes. I brought Stephen's dog, Astro, over to play with the girls while he was out of town. They played, and played, and then played some more. I think that it will take about a week of sleep for them to catch up! Later in the evening I headed over to Al and Christina's for the annual "it's not hot yet" cookout. True to form, it was warm, but not hot yet. The others brought their dogs, but I decided to keep the girls at home since they were tired from a day of play. It was a good thing I left the dogs at home - 8 dogs in the back yard would have been a bit much! For my contribution to the potluck i brought Golden-lemon crusted tomatoes. They turned out pretty darn yummy if I may so. It was the first time I made them, and I enjoyed! I've decided that since I'm an eating right kick - I'm only allowed to bring things to potlucks that I will be OK with bringing home and eating if there are lots of leftovers. Gone are the days of pans of brownies.
Golden Lemon-Crumb Tomatoes
½ cup plain fresh soft breadcrumbs
2 tbl snipped fresh parsley
½ tsp dried basil, crumbled
½ tsp gated lemon zest
2 ounces fat free feta cheese crumbled
Vegetable oil spray
2 large tomatoes. Halved crosswise
1 ½ tb fresh lemon juice
1/8 tsp salt
- Preheat oven to 350 F.
- In a small bowl, stir together breadcrumbs, parsley, basil, and lemon zest. Toss gently. Add the feta and toss gently
- Spray bottom of a pan with vegetable oil spray. Place tomato halves in the pie pan. Spoon lemon juice over the halves. Top the tomatoes with the breadcrumb mixture. Liberally spray with vegetable oil spray.
- Bake for 30 minutes or until tomatoes are tender when pierced with a fork and beginning to brown lightly.
- Sprinkle with salt. Let stand 10 minutes before serving.