31 December 2008
Kitchen Remodeling Update
29 December 2008
Flying Beer
Sam Smith's Tadcaster
Fisher Amber (from France)
St. Pete's IPA
In general the beers met with thumbs up, despite me being a girl. The St. Pete's Ale and IPA were ok (I"m not a big IPA fan). The Young's was good, but an after dinner, single beer kind of beer. The Melborne was waaaaaay sweet. Definitely for sipping in the summer while ice cold. The Fisher and Tadcaster were probably my favorites as far as plain old beers.
Aftwords we played this game caled quiddler that Amber's sister gave her for Christmas. It is sort of like gin with letters - you use the letters on the cards to spell words. We found out just how limited our vocabularies are and how poorly engineers and scientists spell! Fun Times!
28 December 2008
Working away
27 December 2008
Goodbye Kitchen
Gorgreous finish and hardware - how could I give this up?
Expect periodic updates on Phase I of remodeling during the upcomming staycation.
26 December 2008
Christmas, the finale!
24 December 2008
Happy Christmas Eve
22 December 2008
A new puppy friend
Christmas Baking Part I
Tree Time
19 December 2008
Trans Siberian Orchestra
17 December 2008
My babies are growing up?

It's getting hot in here
14 December 2008
Turducken, more Christmas fun
I brought Neely mac and cheese. It was amazing. Cheese, Potato chips, and Bacon. How can you go wrong? The pan was empty by the middle of the night. Luckily, I made a second, small pan or myself :-) Here are the directions, although I don't actually measure things :-)
6 tablespoons butter
1/2 cup all-purpose flour
4 cups milk, warm
1 teaspoon dry mustard
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne pepper
Dash salt and freshly ground black pepper
Dash hot sauce
Dash Worcestershire sauce
3 cups shredded Cheddar
1 pound cavatappi pasta, cooked al dente
1 cup crushed potato chips
5 slices cooked bacon, crumbled
1/2 cup freshly grated Parmesan, for topping
- Heat oven to 350 to 375 degrees F.
- Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire. Stir in the 3 cups of Cheddar until it melts.
- Pour the cheese sauce over the pasta and add to a 3 quart casserole dish.
- Sprinkle the chips, bacon and Parmesan on top and bake for 35 minutes.
Happy Birthday Tom
Work meets Christmas
Bookin it Baby
Stardust by Neil Gaiman
Book People read this one for November. Let me tell you, Erin did an AWESOME job when she picked it! It was a departure from our last book. She desribed it as a fantasy book. It was so much more! An adult fairy tale of sorts.
Good Omens by Terry Pratchett and Neil Gaiman
My good friend Amanda is a huge Terry Pratchett fan, so she has suggested that I give it a try. I am loving it!!!
This story involved the antichrist. He was born at a hospital run by a bunch of satanic nuns. They accidentally mixed up the babies, and he wound up in the wrong family. Instead of a horrible upbringing he wound up in a caring family who raised him right. He had the capabilities.. but when the time comes, can he really do it? He names his Hellhound Dog and wants him to run and play in the yard. By the way, the horsemen are hell's angels. It was great!
Twilight by Stephenie Meyers
It is written for tweens. I don't care. I liked it anyways. So did lots of other 20 and 30 somthings. Go ahead and make fun of me, see if I care! Really, I did enjoy reading about Bella and Edward and the posse. Who doesn't want to date an old fashioned vampire who knows how to treat a woman right?
11 December 2008
Night of the the Triple Roast Beastie
10 December 2008
Celebrating Christmas, Part II

09 December 2008
Christmas Celebrating Part I
Food of the ball form included bourbon balls, apricot balls, lots of meatballs, falafel balls, spinach balls, sweet potato balls, and tons of chocolate, peanut butter, and cheese balls.
The parade was fun of all sorts, the food was delicious, and the crowd was amazing! Here are some pics.

What a crowd!!!
02 December 2008
Thanks-day aka Birth-giving

28 November 2008
Gobble Gobble Gobble.

