Last night we had another meeting of the Vicksburg Supper Club! We met up at Andy's house for a meat-filled evening. Andy brought his A game to the table, giving us roast duck, a stuffed pork roast, a beef tenderloin, and a bit of the vino. Absolutely fabulous! The posse brought sides and deserts - not a bad plate in the house! I need to put a shout out for Amber's white bean, rosemary, and bacon soup - I WILL be making that this winter! The bar has been set way too high. I don't want to think about how high it will be by my turn in March. Here are a couple of pics.