Mexcetti

Made this one up tonight because I was too lazy to even go to the Super Junior for supplies. What was in the pantry made it into the pot...

Angel Hair
2 cans Rotel Chunky
1 can diced tomatoes
frozen corn (1-2 cups?)
1 can pino beans
Cheddar Cheese

Cook pasta to al dente. Mix Pasta, vegtables, and beans and place in a casserole dish. Top with cheese and bake until heated thouroughly and cheese has melted.

Chef's note: I wanted to use black beans instead of pinto, but I didn't have any in the cupboard. I also would probably use montery jack or colby jack cheese if I had some in the fridge.

Yummy!