27 April 2009
Surprise!
25 April 2009
Underground?
We saw the most unique store ever... the Utilikilt. Its not a skirt. Its a utility garmet.
24 April 2009
A new fave...
check it out.
Tonight i got to watch the gem that is jewel of the nile for free :)
Oh to be Joan Wilder
Sailing the Seas in Seattle
If only my own personal McDreamy had been there for it, tee hee.
23 April 2009
Sarah and the Pike Place Market
- posing with Rachel the Pig
- tons of cool ethnic foods.
- BUSKARS!!!
21 April 2009
Sarah + Seattle Sitting in a Tree
The Ducks are fun like no other. Last time I went out on the ducks was the Wisconsin Dells. Always a "classy" affair. We toured downtown, the market, pioneer square, and then we headed over to Lake Union. I have a love affair with lakes, as shown below.

14 April 2009
Kudos of the day
~Angela for telling me how they hook a girl up.
~Christie for mothering Ange into going.
Seriously. I don't know how I would have made the trip to Seattle with the return of the crud and all. God bless good drugs. And shots in the @$$.
Based on the amount of drugs they gave me.... I'm thinking I should have gone to the doctor last time - I felt even worse then. Sorry if I got any of you ick!
And now sarah will go pass out while the JGs terrorize the world.
08 April 2009
Cooking with Sarah Returns
On the way home from work I stopped by the Kroger to pick up some goodies for dinner. In the spirit of Lent, I went with fish. I've learned to like fish over the last few years. I used to be able to do fish that came fried, but that was about it. Now I've really come to like other fish. This year I've vowed to learn to cook it myself - so here is another attempt. I just threw together a Salmon with a tzatziki. Tzatziki is fun to spell, and it also tastes yummy - a greek cucumber yogurt dip. Mine wasn't a real tzatziki, but close enough for me :)
Ingredients
Salmon
Olive Oil
Pepper
Garlic Salt
Dill Weed
Greek Yogurt
Cucumber
Directions
1. Preheat the oven to 400 degrees.
2. Place Wash and pat dry the salmon. Lightly drizzle with olive oil on both sides.
3. Place in the bottom of a glass pan and lightly season with pepper, garlic salt, and dill. Bake for 20 minutes or until cooked through and can be flaked with a fork.
4. Meanwhile, chop up a portion of cucumber. Mix chopped cucumber and dill with greek yogurt. 5. Serve salmon with the tzatziki sauce on the side.
I had made a similar salmon dish during my first ever escapade in cooking fish a few years back... It wasn't nearly as good as this one. This got two big thumbs up - no leftover fish. There was a little leftover tzatziki. I'm planning to eat it as a dip with crackers tomorrow.
Totally EASY to make, very yummy, and healthy. Definitely worth repeating
06 April 2009
A Janeric Wedding
This weekend I headed up to IL for my friend Jane's wedding. She and Eric had a beautiful wedding. It was great to get to see everyone I hadn't seen in forever (Shoutouts to Nikki, Nathan, Karen, John, the Murbargers, the Flessner Girls, and the Rohms). It was also really cool to get to see all the people I have heard all about or read about on Janeo Fabulous and In The Nik of Time.
While In C-U I had the oppertunity to hit a few landmarks - Lunch at Murph's. They are celebrating their 40th anniversary. It was followed by a quick desert at Jarlings. Mmmmm Custard Cup. I tried the German chocolate. Tasty, however I think the Bannana Split is still my favorite Snowstorm.