Friday night we celbrated Cinqo de Mayo with an Ocho de Mayo dinner! Beef Fajitas and Chicken Enchillada Casserole were on tap. However, we dound out that the chicken enchillada casserole was really better as a dip with chips..
Chips you say? How about specially engineered tortilla chips
The back of the bag reads:
Are you a power dipper? here's the Scoop!
Consider this:
In one hand, a jar of incredibly fresh tasting green mountain Gringo Salsa... In the other, a triumph of achievement -- THE STRIP
Not to be compared to any other 'dipping utensil", the Strip was invented to go beyond sturdy and reliable to reach a whole new level of taste satisfaction. This is the first chip worthy of oru delectiable Green Mountain Gringo Salsa.
A Solid Rectangle of pure leverage makes it stable enough for the most aggressive of dippers. Either end features an ergonomic handle allowing even the 'power dipper' an enjoyable experience. Sturdyy and dependable, they won't break short of your expectations. Made from 100% Masa Harina corn flour, cooked in all natural canola oil, and topped with a pinch of saltl. you'll be glad we took the time to get it right.
SERIOUSLY! They can't write add copy better than that!
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