28 September 2009

You put the rum on the chicken

Tonights cooking with Sarah: Mojito chicken. Yummy.

A couple of months ago I found the Grilled Mojito Chicken at $5 Dollar Dinners. I thought it looked pretty good. I finally gave it a chance with a few mods.

Ingredients
4 Chicken breasts
1/4 cup olive or canola oil
juice of 2 limes
1.5 tbl sugar
1 shot Bacardi
~1 tsp salt
~1/2 tsp pepper
1 cup chopped mint

Mix all items and let chicken marinade for at least 30 min. I pan sauteed the chicken -- it would be equally good if grilled or baked. I served it over couscous with black beans and corn.

Verdict: Easy, quick, healthy, yummy.

Thanks to Jen for sharing her TV as well as some How I Met Your Mother, Accidentally on Purpose, and Big Bang tonight! I miss my DVR :)

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