Good Friday Pierogie Dinner was a success -- I was the saute queen. I successfully got 102 pierogies across the stove top with minimal burning yet adequate browning while maintaining my kitchen instruments as onion-ed up and onion free to prevent death by pierogies to the onion allergic. I'm pretty proud. Most of the time I actually had 3 pans going at one time. I choose not to comment on the amount of butter and oil used that particular night.