Fish Fry-day #2

This week the 2014 tour brings king Cod and his fish fry loving posse to Church of the Ressurection in Brookline. I knew there was another Church in Brookline, but I honestly didn't even know where it was. This gem was right off Brookline boulevard, nestled in a residential neighborhood. Unfortunately, by the time we finished eating dinner the church was closed so I couldn't check it out. Rumor has it that this may have a gorgeous wooden interior. Next time we are geocaching in Brookline we will be sure to check it out. 

The important stuff.... We got there around 6:15. There was not much of a line at all. Once our dinner posse joined us we went straight to ordering. The options were pretty simple - a fish dinner (baked or fried) for $11 which included a roll, stewed tomatoes or vegetable of the week, Mac and cheese (homemade) or fries, and slaw or applesauce with coffee, tea, and iced tea; or a la cart fish sandwich on fresh local bread works bun, any of the above sides, homemade Pierogirs, and pizza. I went with the dinner, King Cod went with the sandwich. It was a lot of food for the price. I even wound up sharing some of mine with my dinner buddy Wyatt. Only down side was the normal rule - show up late and they might run out of the good stuff. 

I loved the atmosphere here. It felt like a neighborhood event. The room was smaller and even had a play area for the kids. It felt intimate and like everyone was glad you were there and most knew one another's names.  Lots of little old ladies were working the food line. We even ran into some friends of friends leaving while we waited for our posse!

Fish Fry-day #1

This week was fish fry-day number one on the 2014 Great Fish Fry Tour. 

We started out the year with a return trip to St Margaret of Scottland in Greentree. This is a perennial favorite for us. It happens to be near his office and a couple we are friends with send their daughter to the school. They are required to volunteer at the fish very to help support the school, so we talways go on a week that they work. Since they live on the far side of town this is usually the only time I see them all year :( 

Food offerings are pretty secent - fried cod, baked cod, crab cakes, fried shrimp, a pasta of the week, and a fish of the week (blackened cod). David and I both got the fried cod with fries and green beans (me). I regretted not getting the blackened cod - it wound up looking pretty good. 

The bad - (1) service was slow, (2) they ran out if food early. There are new people running the show and it is week one of lent  they didn't have a good system in place yet. 

The good - (1)  fried food!, (2) great friends, (3) BYOB fish fry, (4) a great atmosphere, (5) our friend who made it BYO Pie!

Even though the running out if food was disappointing, I look forward to returning again next year. This is one of our favorites in the area.