Tried some new yummy stuff today out of this months Everyday with Rachel Ray. Big Kudos go out to Matthew for getting me a subscription for Christmas. It has paid for itself in entertainment alone. PLus, I've gotten to try some cool new stuff. The recipe was so easy, and absoultely delish! It was fun to do soemthing a little different on the grill. I hightly reccomend.
- 1 lb. ground turkey
- 1/4 cup bread crumbs
- 1 bunch green onions - half chopped finely half cut into 1 in. pieces
- 1/4 cup soy sauce
- 1/4 cup sesame seeds
- 1/3 cup lemon lime soda
- 1 tbl. sesame oil
- 2 tsp grated fresh ginger
- 1 tsp garlic powder
- 1 Asian Pear cored and cut into 8 wedges
- Combine turkey, bread crumbs, chopped scallions, and 1 tbl of soy sauce. Mix and form about 16 meatballs. Place on a plate and sprinkle sesame seeds on meatballs.
- Whisk remaining soy sauce (3 tbl), lemon lime soda, oil, ginger, and garlic. Seperate half of sauce mix for use as a dipping sauce.
- Thread turkey, scallions, and pears on skewers. Grill basting with sauce and turning occaisionally.
- Enjoy!
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