Turkey Pasta Salad

Tonight I threw some stuff together for dinner, and it turned out pretty good. I cooked up some turkey breast fillets with garlic and rosemary earlier in the week. I took the two leftover fillets and chopped them up. Then I sauteed up a couple of zuchini and yellow squash until it was warm and a little browned, but still firm. I chopped some grape tomatoes in half. I tossed the aforementioned items with whole wheat tortellini. FInally I added a little extra olive oil, a little white wine vinegar, basil, oregano, pepper, and garlic powder. It was pretty yummy for dinner warm, and I imagine the leftovers will be good as a cold salad tomorrow. I sort of stole the idea from a recipe I had, but then I totally modified it tastes.